Application of discipline specific knowledge and skills during a professional placement in the food industry. Development of professionalism, multicultural communication skills, problem solving skills and ethics in the workplace. Preparation of documents to demonstrate employability including job applications and resumes. -- Course Website
Prerequisites: <br/> 304663 (v.3)<br/> Food Safety Management 382<br/> <br/> or any previous version<br/> <br/> <br/><br/> <br/> OR<br/><br/> <br/> <br/> 313602 (v.1)<br/> Food Safety and Hygiene 684<br/> <br/> or any previous version<br/> <br/> <br/><br/> <br
